Menus
Summer Menu
Antipasti
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Calamari Fritti
Fried calamari with a spicy tomato sauce
$20.00
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Grilled Octopus
Served over organic mixed greens
$25.00
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Polpetta Siciliana
Sicilian-style meatballs and spicy eggplant in a tomato sauce
$18.00
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Carciofi Romani
Oven baked artichoke hearts in a lemon butter sauce
$22.00
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Vongole Cozze Arrabbiata
Clams and mussels in a spicy tomato sauce
$20.00
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Antipasto Della Casa
Selection of meats, cheeses, and grilled vegetables
$20.00
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Caprese
Tomatoes, buffalo mozzarella, basil, olive oil, roasted red peppers
$18.00
Insalate
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Caesar
Classic Caesar salad with house made dressing and croutons
$12.00
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Mista Salad
Baby greens, tomato, olives, red peppers, gorgonzola
$12.00
Pasta
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Pappardelle Bolognese
House-made pasta ribbons in a traditional Bolognese meat sauce
$29.00
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Linguine Vongole
Fresh clams in a white wine, garlic, olive oil, lemon sauce
$30.00
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Fettuccine Mare E Monti
House-made fettuccine pasta, Italian sausage, shrimp, scallops, sauteed with wild mushrooms and green peas in a white truffle cream sauce
$33.00
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Spaghetti Frutti Di Mare
Spaghetti, shrimp, clams, mussels, scallops, and calamari in a garlic white wine sauce with a touch of tomato
$38.00
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Tagliatelle Cacio E Pepe
House-made tagliatelle pasta, Romano cheese, and cracked pepper
$25.00
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Lasagna Alla Siciliana
House-made traditional meat lasagna
$29.00
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Rigatoni Norma
Rigatoni pasta and roasted eggplant in a tomato sauce finished with ricotta cheese
$27.00
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Spaghetti Scampi
Shrimp sauteed in garlic, white wine, olive oil, and fresh tomatoes
$31.00
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Spaghetti Carbonara
Spaghetti, organic egg, Italian bacon, cream, parmigiano, and black pepper
$28.00
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Gnocchi 4 Formaggi
Four cheese creamy sauce
$28.00
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Penne Puttanesca
Black olives, capers, San Marzano tomatoes, anchovies served aglio olio
$27.00
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Farfalle Primavera
Mixed vegetables in a tomato sauce with a touch of cream
$27.00
Carne, Meats
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Beef Short Ribs
Slowly braised short ribs over gnocchi pasta in a tomato sauce
$40.00
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Chicken
Choice of it served parmigiana, marsala, or Sorrentino
$32.00
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Veal
Choice of it served parmigiana, marsala, or saltimbocca
$32.00
Pesce, Fish
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Zuppa Di Pesce
Heaping bowl of mixed seafood, fish of the day, clams, mussels, calamari, shrimp, scallops in a lemon cream saffron sauce
$45.00
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Branzino
Oven roasted branzino (Mediterranean seabass)
$45.00
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Salmon Dijonnaise
Pan seared organic salmon finished in a Dijon prosecco sauce with lemon and capers
$39.00
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Risotto Pescatora
Clams, mussels, shrimp, scallops, calamari sauteed in a white wine sauce with a touch of tomato
$45.00
Sides
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Sauteed Vegetables
$12.00
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Roasted Rosemary Potatoes
$12.00
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Penne Pomodoro
$12.00
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Spinach Aglio Olio
$12.00
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Sauteed Mushrooms
$12.00
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Risotto Parmigiano
$14.00
Gratuity will be included for large parties more than 4. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Early Dining Menu $40
Available daily from 4:00 PM to 6:15 PM Dine-in only No substitutions Cannot be combined with other offers Tax and gratuity are not included
First Course
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Panzanella Salad
A traditional Tuscan salad made with tomatoes, onions, crisp house-made croutons, fresh basil, and olive oil, lightly tossed in a house vinaigrette.
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Garlic Parmesan Shrimp
Sautéed shrimp finished with roasted garlic, butter, herbs, and shaved Parmesan, served with crostini.
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Meatballs al Forno
Oven-baked meatballs finished with melted mozzarella in our house-made tomato sauce.
Second Course
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Pasta Amatriciana
Fresh rigatoni pasta tossed in a rich tomato sauce with crispy pancetta, sautéed onions, garlic, and a touch of chili flakes, finished with Parmesan and herbs.
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Fettuccine Alfredo
House-made fettuccine pasta in a creamy Parmesan Alfredo sauce.
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Fish of the Day
Fresh seasonal fish finished in lemon butter sauce, served with mixed vegetables.
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Chicken Marsala
Organic chicken breast sautéed with mushrooms in a classic Marsala wine sauce, served with seasonal vegetables.
Third Course
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Homemade Coconut Tiramisu
A delicate house-made coconut dessert layered with mascarpone cream, coconut flakes, and light pastry layers, finished with toasted coconut for a tropical Italian touch.
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Vanilla Gelato
Smooth and creamy Italian-style vanilla gelato made with rich vanilla bean flavor, served chilled.
Happy Hour Cocktails $12
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Capri Aperol Spritz
Aperol, sparkling water, prosecco, slice of orange.
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Strawberry Martini
Vodka, strawberry puree, prosecco.
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Dirty Martini
Gin, dry vermouth, olive brine, olives.
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Blood Orange Gin Martini
Gin, blood orange puree, touch of lime.
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Classic Lime Margarita
Tequila, fresh lime juice, triple sec, salted rim.
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Italian Old Fashioned
Bourbon, orange bitters, black cherry, slice of orange.